Savorum

Import your recipe collection.

Bring recipes from another app, a website, or your own notes. Check each one before it joins your library.

Wherever your recipes live now.

  • Another recipe app

    Export your collection and bring it all across, photos included.

    • CookBook Manager
    • Paprika
    • Mealie
    • Tandoor Recipes
    • Savorum / SREF

  • Recipe websites

    Paste a link, or share the page from your phone. It works with recipe pages that open without signing in.

  • Social posts

    Savorum finds the recipe in the caption or the page it links to.

    • TikTok
    • YouTube
    • Instagram
    • Pinterest
    • Reddit
    • Facebook

  • Your own notes

    Paste a recipe you typed up, or bring in a PDF or a photo of a printed page.

    • Text
    • PDF
    • Photos

On iPhone, share a recipe page from Safari to Savorum, like Lobster with Beurre Blanc from Tasting History with Max Miller. Savorum keeps the link until you’re ready, then you check the recipe before saving it.

  1. Share to Savorum

    Safari’s share menu shows Lobster with Beurre Blanc from tastinghistory.com and the Savorum app beside the other sharing destinations.
    Choose Savorum from Safari’s share menu. View larger

  2. Save for Review

    Savorum’s native share extension shows the recipe link and title beneath the Save for Review button.
    Keep the link on your device to review later. View larger

  3. Open Shared Recipes

    The Shared Recipes inbox in Savorum contains the saved Lobster with Beurre Blanc link from Tasting History.
    Select the saved link in Savorum. View larger

  4. Review before saving

    Check the ingredients and instructions against the original, then save when you’re ready.

    Savorum’s native Save Recipe review shows Lobster with Beurre Blanc, its photograph, description, and first ingredients. Save and Cancel remain available at the top.
    Title, photograph, description, and ingredients to review. View larger

Some websites may need more review or may not import.

See the same import in a web browser

Paste the link

Savorum’s Recipe URL field contains the Tasting History Lobster with Beurre Blanc link, above the Preview recipe button.
The original recipe link is the starting point. View larger View larger

Check the review

The browser Save this recipe review shows Lobster with Beurre Blanc, tastinghistory.com, eight ingredients and eight steps.
The imported title, source, and counts. View larger View larger
Beurre Blanc and Lobster ingredient groups show their original quantities in the import review.
Beurre Blanc and Lobster ingredient groups. View larger View larger

The preview keeps the title, author, both ingredient groups, all eight steps, and the link to the original.

See an import from a Savorum recipe file
Savorum import review of Lemon yogurt dip, showing its structured ingredients, preparation steps, yield, and Save recipe button.
Lemon yogurt dip imported from a SREF recipe file. View larger View larger

Supported apps and websites →

Savorum Cloud is coming soon.

We’ll host your library and back it up for you.

Explore Cloud